![]() ![]() Easy 6 Ingredient Strawberry Fudge (GF) by Okonomi Kitchen She shares her favorite childhood recipe that was veganized by her mom, so make sure to try it if you’re feeling nostalgic!Ĭlick here for the full recipe. We agree with Valerie of Vegan Travel Eats when she says “there’s just something so simple yet satisfying about sinking your teeth into a square of fudge”. The Fudgiest Vegan Chocolate Fudge (GF) by Vegan Travel Eats This no-bake vegan fudge recipe will give you the comforting fall vibes any time of year!Ĭlick here for the full recipe. Pumpkin Spice Chocolate Fudge (GF) by Healthy Little Vittlesįor true pumpkin spice lovers, it’s never out of season. If you haven’t studded your chocolate fudge with buttery pecan pieces, have you even lived? This is another vegan fudge recipe that only requires 5 ingredients, and we’re here for it!Ĭlick here for the full recipe. This rich, creamy, melt-in-your-mouth vegan fudge recipe is made with 5 simple ingredients and will definitely satisfy your cravings!Ĭlick here for the full recipe. Be sure to check out their website for another top 8 allergen-free fudge recipe!Ĭlick here for the full recipe. Case in point: this vegan peanut butter fudge that’s “so easy, I almost hate calling it a recipe”, as Larisha of Make It Dairy Free puts it. Perhaps the best thing about vegan fudge recipes is that they’re made with minimum ingredients and are ready in minutes. Vegan Peanut Butter Fudge (GF) by Make It Dairy Free Side note: most of the recipes on today’s list are gluten-free and super easy to make! You can pick any vegan fudge recipe off our list to join the festivities! We’ve got everything from classic fudge (mostly made without baking and with less than 10 ingredients), to ice cream (are you a fudgesicle, or a hot fudge person?) to cookies and cake recipes that heavily rely on fudge. BUT! Vanilla bean paste can be found at TJ Max and Marshall’s for like $6 a bottle when you are lucky.Today we’re celebrating National Fudge Day because this traditional holiday candy deserves a holiday of its own! It’s been around for less than 200 years, and yet almost everyone knows and loves the sensation of sinking your teeth into a dense, creamy bit of fudge. I suspect that it will still be insanely delicious, so if you don’t want to drop the cash for the paste, I still think you can make it. I haven’t tried making it without the vanilla bean paste. So, use candied cherries or proceed with caution. You absolutely totally can use maraschino cherries, but if you do, you need to keep it refrigerated unless you are putting it in your mouth. And then you do it three more times because you want to make your party guests fat. You melt a bunch of stuff together, pour it into a square foil lined pan, wait for it to get hard, cut, and done. I love making fudge because it is SO EASY. (I also made a label for the top that I’m going to share with you later this week!) First of all, I was able to give it out in these absolutely adorable cups that totally fit my theme. Guys, I think I’m always going to give away fudge as a party favor from here on out. We did have an ice cream bar (you know, with cherries for on top) and Cherry Sangria (I made a double batch and it still wasn’t enough).Īnd as a party favor, we had Cherry Vanilla Bean Fudge! ![]() so yeah, I didn’t go all Rainbow Party on this one. So we had a Cherry On Top birthday party! I have three kids now, and a blog that has become a full time job. I affectionately refer to her as our Cherry On Top. (If you want to read her crazy birth story you can find it HERE.) Since we tried to get pregnant so hard with our other three kids, but Piper just kind of burst into our lives with joy and love. Over the weekend we celebrated our sweet little Piper turning one! This Cherry Vanilla Bean Fudge is easy to make and just FIVE ingredients. ![]()
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